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Results 31 - 40 of about 850 for pasta vegetables
Use a variety of fresh vegetables, whatever is available and ... vegetables over hot pasta. Top with freshly grated ... coarsely ground black pepper.
Toss tomatoes, parsley, garlic, oil ... set aside. Cook pasta according to package. Combine shrimp, ... tomatoes. Serves 4. 325 calories per serving.
Can vary to increase recipe ... set aside. Saute vegetables in 2 tablespoons bacon fat ... or large ceramic pasta bowl in oven (200 degrees). ... of cheese and serve.
Separately steam or blanch pea ... and reserve. Cook pastas separately in 2 quarts boiling ... juice. Add reserved vegetables and cook until hot. Toss ... Serves 4 to 6.
In a medium bowl, with ... nonmetallic dish, combine pasta, chicken, tomatoes, mushrooms, onion ... spinach and lettuce leaves. Makes 4 servings.
This recipe was concocted by ... to take in my lunch. 1 lb. pasta (I use egg noodles in the grocer's deli) Depending on your family's appetite.
For a festive party dish ... egg and tomato pastas. The tangy dressing goes ... 1/4 cup Parmesan and capers. Serves 10-12 as salad or side dish.
In large saucepan, prepare fettuccine ... Swiss chard. Drain pasta and Swiss chard. Wipe saucepan ... bowl. Garnish with remaining nuts. Serves 6.
Cook macaroni as usual; drain ... bowl, combine chopped vegetables, tomatoes, onion and black ... dressing. Let set for awhile before serving.
In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to ...
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