Results 31 - 40 of 64 for parmesan risotto -onion

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Heat butter and oil in cooker. Saute onion until soft. Stir in rice, ... When rice is ready, stir in the cheeses and add salt and pepper to taste.

Hint: To plump sundried tomatoes ... add the chopped onion and saute until translucent. Add ... and adding more stock only after all is absorbed.

Melt 2 ounces of the butter and fry onions until light brown. Add rice ... When done, season to taste, and stir in cheese and remaining butter.

Melt butter in a large, heavy skillet. Add onions and saute very slowly, stirring ... absorbed. Stir in the cheeses just prior to serving. Serves 6.

Spread almonds in single layer ... heat. Stir in onions, carrots, celery, and garlic; ... or turkey, peas, Parmesan cheese, and parsley. Serve at once.



In large skillet, heat butter and oil. Add garlic, green onions, carrots and rice. Saute, ... peppers, parsley and Parmesan cheese. Cook 5 minutes longer. ... 4 to 6 servings.

Bring stock to slow simmer ... low heat. Add onion and cook until soft, stirring ... remaining butter and pesto sauce. Stir in Parmesan and serve.

Heat broth in small saucepan ... foam subsides, add onion; sauté until onion is ... 20 minutes. Remove risotto from heat. Stir in remaining ... of the cooking process.

In a food processor, process onions until finely chopped. In a ... Sprinkle rice with Parmesan cheese, cover tightly and let ... 3 minutes. Serves 6.

Bring the chicken broth to ... pan. Saute' the onions until soft and lightly golden. ... bowl of grated Parmesan cheese in case someone wants ... their dish. Serves 6.

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