Pan-Dressed Fish - Recipes - Page 4

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Results 31 - 40 of 50 for pan-dressed fish

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31. COUNTRY FRIED CATFISH

Thaw fish if frozen. Combine eggs, milk, ... until fish flakes easily when tested with a fork. Drain on absorbent paper. Serve with tartar sauce.

32. BAKED FILLETS

Heat oven to 375°F. Melt ... Lay half the fish in greased pan. Spoon dressing (see below) ... over low until thickened. Pour over fish in pan.

33. FRIED CATFISH

If fish fillets are large, cut into ... fish in hot oil over medium heat, turning fish carefully, until brown on both sides, about 10 minutes.

34. CRAB STUFFED FLOUNDER

Thaw frozen fish. clean, wash and dry ... place in baking pan instead of foil sheets and bake at 350 degrees for 45 minutes to 1 hour or until done.

35. FRIED CATFISH

Combine cornmeal, flour, salt, pepper. Coat fish in cornmeal mixture. Heat vegetable ... turning carefully about 10 minutes. Makes 6 servings.

36. FISH CAKES OR TROUT CAKES

Pan fry trout for 6 minutes ... Italian bread crumbs. Fish cakes can be baked in ... frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.

37. LOW - CAL AND QUICK FISH DISH

Lightly oil shallow dish or ... juice. Pour over fish and sprinkle with chives and ... and put in pan around fish. Bake at 350 ... with fresh steamed broccoli.

38. BRITT'S DILL CURED SALMON

Select middle cut of 6 ... of seasoning into fish. Place thick layer of ... in bottom of pan or bowl. Place one piece ... potatoes, or as an appetizer.

39. BAGGED, STUFFED 'N' BAKED BLUEFISH

1. Wipe off fish with damp cloth; set aside. ... brown-in-bag; place in pan. 3. Sprinkle fish inside ... basting and fish comes out juicy and tender.

40. CATFISH PARMESAN

Pat fish dry. Combine bread crumbs, Parmesan ... flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings.

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