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Results 31 - 40 of 45 for oriental noodle salad
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right before serving.
In an 8 to 10 ... it sizzles. Add noodles and almonds; stir to coat ... dressing; mix gently. Spoon onto individual plates. Combine. Stir before using.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... vinegar, 1/2 cup salad oil, 1 tablespoon soy sauce, ... eight main dish servings.
Put vinegar, soy sauce, oil, ... narrow strips. Put noodles in large serving bowl. Add ... garlic in the Oriental section of your food market, ... pop and turn brown.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... 1/2 c. vinegar (oriental rice vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
Combine chicken, scallions, nuts, and ... Pour dressing over noodles and toss to coat evenly. ... hours until cold. This serves at least 4 people.
Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on ... you want the salad to be. Chopped cooked chicken may be also added to salad.
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
40. NOODLE SALAD
Mix above ingredients and refrigerate overnight.
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