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Results 31 - 40 of 118 for organic food
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
In a large pot, heat oil and sauté onion and garlic for 1 minute. Add the chicken and continue cooking for 3 minutes. Add all the spices ...
In the bowl of an electric mixer, cream together butter and sugar until light. Stir in peanut butter, oil, and eggs; beat until smooth. In ...
34. BLACKBERRY PIE
Blend butter and flour using a pastry blender. Add salt. Add water as needed. DO NOT use too much water. Dough should form a ball. Wrap in ...
This is by far the best and easiest way to make fall off the bone ribs in your kitchen! Mix apple cider, balsamic vinegar, salt and brown ...
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
37. SESAME GREENS
Steam kale until it is a bright green and becomes tender, but not too wilted. You may need to steam in batches if you have a small steamer. ...
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with ...
In a blender/food processor add: Mix or liquefy ... blender; adjust the flavor. Serve dressing on the side or over your choice of salad ingredients.
Thoroughly wash the stomach bag in cold water. Turn it inside out and scald it, then scrape the surface with a knife. Soak it in cold ...
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