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Results 31 - 40 of 57 for orange pineapple punch
Mix together: Bring to a boil. Add: Freeze. Allow 2-3 hours to thaw before serving. Break frozen mass to slush and add 2 quarts of ginger ...
32. ORANGE PUNCH
Mix Kool Aid, sugar, water, pineapple juice and ginger ale. Add sherbet to mixture.
In a mixing bowl, place ... Add juices and blend thoroughly. Gradually add eggnog. Pour into a punch bowl. Float small scoops of sherbet on top.
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...
Dissolve gelatin and sugar in ... Chill until ready to serve. Spoon sherbet into punch bowl; pour gelatin mixture and ginger ale over sherbet.
Combine pineapple juice, ice cream and sherbet; ... with mixer until blended. To serve, add ginger ale and stir until blended. Makes 3 1/2 quarts.
37. ORANGE PUNCH
Mix well and add: Makes 100 servings.
Heat 2 of the 4 cups of water to boiling. Add gelatin and sugar. Stir until dissolved. Add 2 cups cold water and fruit juices. Chill until ...
Combine concentrates and 9 cups ... pitcher; mix well. Spoon sherbet and ice cream into punch bowl. Pour in juice; stir gently. Yields: 20 servings.
Dilute frozen juices to directions on cans. Add ginger ale and float sherbet in the mixture. Very festive and appealing.
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