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Results 31 - 40 of 295 for olive relish
31. HOMINY SALAD
Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
Combine first 7 ingredients and mix well. In another bowl, blend the mayonnaise, mustard, dressing, salt and pepper. Pour over the potato ...
1. Lightly rub steaks with ... a transluscent center. RELISH: 1. Combine ingredients and ... stay 2 weeks in refrigerator. Great as a side dish.
Mix well and chill several hours or overnight.
Combine ham, eggs, olives, relish, and mayonnaise. Divide among ... 1 slice cheese on each crepe. Broil until cheese melts. Yield: 4 servings.
Put ham through food processor. Stir all together and make sandwiches on toasted bread.
38. TARTAR SAUCE
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
39. STUFFED EGGS
Boil eggs, peel and split ... yolks and add relish, cooked-crumbled bacon, bacon drippings, ... or whole stuffed olive in center of egg half ... sprinkle paprika over eggs.
Boil (cook) chicken; debone and ... and onions. If olives are whole, you may slice ... individual plate over a lettuce leaf and with crackers.
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