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Results 31 - 36 of 36 for olive marinara pasta
Saute oil and garlic until lightly browned. Chop up canned tomatoes into smaller pieces. Add oregano, salt, and pepper; simmer for at least ...
32. MARINARA SAUCE
In large saucepan in hot ... remaining ingredients except pasta. Simmer, covered, over low ... cup water. Serve over pasta. Makes 4 cups sauce.
In a 4 to 5 ... high heat, combine olive oil, onion, bell pepper, carrots, ... sticking. Add pepper to taste. Serve over hot pasta. Makes 10 cups.
34. MARINARA SAUCE
In a large saucepan, sauté ... pork bones) in olive oil. Brown over medium heat ... Serve over cooked pasta. Makes 6-8 servings (with ... adds an extra tang.
35. MARINARA SAUCE
Or 1 (28 oz.) can crushed tomatoes. Heat olive oil in a medium size ... 1 pound of pasta. HINT: If you brown ... delicious sauce for any type of pasta.
In 2-quart saucepan, heat oil ... minutes. Meanwhile, cook pasta and drain. Toss pasta with ... 3 minutes or until cheese is melted. Serves 4.
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