Results 31 - 34 of 34 for old fashioned fruit cake

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Combine oats, 2 tablespoons sugar ... sprinkle evenly with fruit. Top with reserved oat ... securely. Store at room temperature. Makes 9 servings.

Sift together flour, baking soda, and salt. Add rest of ingredients. Mix all ingredients in ungreased 8 x 8 inch or 9 x 9 inch square pan. ...

For the perfect sponge cake, take special care with ... large serving platter, fruit side up. Serve hot. Serves ... rolled after it begins to cool.

After rolling out the dough ... cover with the fruit mixture, add another "cookie" etc. ... topped with whipped cream. Refrigerate unused portions.

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