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Results 31 - 40 of 41 for no ricotta rice pie
31. RICE PIE
Cook rice in water with 1 teaspoon ... bowl, cream eggs, ricotta cheese, sugar, and milk, rice ... wrap, refrigerate. Rice pie is eaten cold, and needs no crust. NOTE: Do not use metal baking pan.
32. RICE PIE
Combine all ingredients for crust ... line 2 (13"x9"x2") pie pans. Combine all ingredients for ... at 350 degrees for 50 minutes. Makes 2 pies.
Mix all together. Bake at 325 degrees until done. Mix flour, sugar, baking powder and Crisco. Add eggs, milk and vanilla.
34. RICOTTA PIE
Prepare pie crust in usual manner. Mix ... of filling, leaving rice last. Pour into 10 inch ... lace top crust of pie. Bake 350 degrees 1 hour.
35. SPINACH PIE
Combine all ingredients. Pour into pie shell. Bake at 350 degrees until knife inserted in center comes out clean, about 45 minutes.
36. RICE PIE
Cook rice until about half done. Add ... into a greased baking dish (grease sides as well as bottom of dish). Bake at 325 degrees for 1 1/2 hours.
37. RICE PIE
Blend in blender. Pour in an 8 inch pan and bake it in 350 degree oven for 45 to 50 minutes.
38. RICE PIE
Combine cold rice, butter and milk in ... orange juice, eggs, Ricotta and cinnamon. Pour into a ... 1 hour and 10 minutes in a preheated oven.
39. RICE PIES
Cook rice, add salt (use regular ... bit add the ricotta cheese and citron; mix well. Pie crust can be used if ... clean. Set oven to 350 degrees.
Beat the filling ingredients all together with a mixer. Mix all dry ingredients well; add melted butter and eggs; mix to make a dough. ...
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