Results 31 - 40 of 47 for no fry sopapilla

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Sift flour, salt, sugar and ... into oil and fry, turning several times until ... sugar, cinnamon and sugar or serve warm with honey. 2 dozen.

Bring the milk to a ... few triangles at a time to boil. They should puff, fry until golden brown. Do not reuse scraps of dough. Dip in honey.

Sift together flour, baking powder ... Do not reroll. Fry 3 or 4 at a ... 4 teaspoons cinnamon or simply serve with honey while warm. Makes 40.

Sift flour, measure, and sift again with salt, baking powder and sugar. Cut in the shortening and add milk to make a soft dough just firm ...

Sift all ingredients together. Cut ... 3 inch squares. Fry one at a time in ... degrees). Turn while frying to brown and puff second side. Makes 20-30.



Stir together flour, baking powder ... or patch dough). Fry a few at a time ... toweling. Serve with honey or roll in sugar-cinnamon mixture. Makes 40.

In large bowl add dry ... cast iron or no stick skillet. Using a rolling ... on bread. For Sopapillas: If you are making ... Cut into thirds. Fry each side in hot oil. ... to remove dough particles.

Heat up oil in a ... and cinnamon.(There is no measuring, just put in how ... skillet. Let them fry on each side until they ... toppings you may prefer.

Blend dry ingredients and add ... inch squares (1/4 inch thick). Fry in hot oil (about 1 1/2 inch deep). Roll in cinnamon and sugar after fried.

Dissolve yeast in water, add ... or triangles and fry in hot shortening. Fry only ... fat is hot, sopapillas will puff up and become ... or used as desired.

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