FOR STREUSEL TOPPING: Position rack ... FOR FILLING: Combine apricots, sugar, flour and allspice ... raspberries. Roll out pie-crust disk on lightly floured ... on baking sheet. Bake until filling begins to bubble ... up to 8 hours.
Preheat oven to 425 degrees. Line 9 inch pie plate with pastry; set aside. Rinse and drain apricots; cut into small pieces ... in pie shell. Bake at 425 degrees for 45 ... to 1/8 inch thickness.
Blend butter with flour and salt, as for pie dough. Dissolve yeast in cream, ... this one with apricot filling or preserves. Roll third ... for 1 hour. Bake for 1 hour at 350 ... meringue. Boil and mash.
Cook 3 (6 ounce) packages dried apricots until tender in very little ... well. Make rich pie crust dough (equal to 3 ... When ready to bake at 350 degrees, dot with ... sugar. Bake until golden.
Mix first three ingredients. Add ... Pour into baked pie crust. Spread apricots over pudding. Put meringue on top and bake at 400 degrees for 8-10 minutes.
Soak 2 cups of dried apricots in 1 cup of orange ... a 2 crust pie. Line an 8 inch ... to bubble through. Bake in a hot oven (400 ... a delicate golden brown.