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Results 31 - 40 of 93 for mustard pickles
Take vinegar, water, sugar, yellow mustard, salt, horseradish and bring ... 5 minutes. (This is a semi-tart pickle, great with hamburgers etc.)
Boil vinegar and water and ... vinegar, make a paste of last three ingredients. Dry small pickles, pack in jars. Pour cold vinegar over and seal.
Peel, slice and cut-up into small squares the cucumbers and onions. Chop up the peppers small (throw away the seeds and tissue (white) ...
Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.
Boil until thick. Pour over beans and seal.
Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...
Cut in small pieces and ... thickened, stir in the pickles and heat. Pour into canning jars and seal. ... a boiling water bath for 10 minutes.
Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.
Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables ...
40. MUSTARD PICKLES
Bring water, vinegar and salt ... boiling water over pickles. Wipe off rim and ... seal. Let cool and refrigerate at least one week before eating.
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