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Results 31 - 40 of 95 for mussel shrimp
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
32. ZUPPA DI PESCE
Heat oil with pan. Add ... tomatoes. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta. Serves 4.
1. Heat oil in heavy ... and simmer until mussels open and shrimp is pink, about 10 minutes. ... shellfish. Serve with freshly grated Parmesan.
Pour 3 tablespoons oil in large pan. Add mussels, clams and garlic. Cover ... 2 hours. Add shrimp, cook 10 more minutes. ... hours and serve cold.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Mash garlic and salt in ... scrubbed and de-bearded mussels in large bowl. Add enough ... slotted spoon. Add shrimp and swordfish to pan. Season ... many specialty food stores.
37. PICNIC PAELLA
Heat 2 tablespoons olive oil ... minutes. Meanwhile, place shrimp, clams and mussels in separate pan. Add wine ... and serve. Servings: 6 to 8.
38. MIXED FISH FRY
If fish is frozen, defrost and drain well. Beat eggs with whisk until well mixed. Add oil and beat to mix well. Add flour and seasoning; ...
39. MALTESE SCAMPI
This is a gloriously colored ... the bright pink shrimp, the blue-black mussels, the creamy white scallops ... shrimp marinate at least 3 hours.
40. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp is ... Return fish. Serve in large bowl with plenty of Italian bread to "soak up" the juices.
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