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Results 31 - 40 of 42 for mussel frozen
Or can use 16 oz. ... red pepper. Place frozen mussels-in-shell on the bottom of ... cheese melts and is bubbly. Serve over rice or ziti. Serves 4.
32. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add ...
Preheat oven to 350 degrees. ... is tender. Add mussels, stirring them in so ... 10-15 minutes. Serve immediately. Garnish with lemon. Serves 6-8.
34. PAELLA
Scrub the little necks and mussels well to remove the beards ... open. Add tomatoes 5 minutes before the end of cooking time and serve immediately.
35. MUSSELS BOURSIN
Preheat oven to 375 degrees. ... dishes) layer mushrooms, mussels and then artichoke hearts. Slice ... slivers of red pepper for color. Serves 4.
36. MUSSELS PILAF
Saute scallions in butter until ... 15 minutes. Add frozen mussels and heat for 5 more ... cream, parsley, salt and pepper and serve. Serves 4.
In a large soup pan, ... half, sherry and mussels. Allow to simmer for ... with parsley garnish and hot bread and butter. Makes 1 1/2 gallons.
38. MUSSELS PESTO
In a blender, combine the ... 2 pounds of mussel meats. Remove the empty half ... minutes. Garnish with lemon wedges and a cocktail fork. Serves 6.
In a large saucepan, cook ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... spaghetti, cover with generous scoop of macaroni and sauce.
40. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
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