Results 31 - 40 of 46 for muffin pan cookies

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Make cakes, muffins, dumplings and cookies with the versatile Master Mix! ... 9-inch layer cake pans. Combine brown sugar and ... Makes 4 dozen cookies.

Cream butters and sugars thoroughly. ... in greased miniature muffin pans. Bake at 350 degrees ... muffin cup. The cookies will deflate and form a ... showers, and special occasions.

Preheat oven to 350°F. Line mini muffin pans with paper cups. If using ... strawberry. May store baked tarts in refrigerator loosely covered for 3 days.

Use small muffin pans. Butter pan well. (Do ... at 350 degrees. (Cookies remove easiest if edges are ... cool 5 minutes before removing from pan.

I came up with this ... Prepare a cupcake pan. Mix all the dry ... cool for two minutes after they are done cooking and enjoy! Makes 12 muffins.



Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, ... Makes 1 (8x8x2-inch) pan. Bake at 350°F for ... crusts. Bake at 425°F.

Makes rich, chewy bite-size treats ... press circles in mini-muffin pans. FILLING: Lightly beat eggs ... Yield: Approximately 4 dozen tartlets.

In each of 18 paper ... cookie; place into muffin pans. In large bowl, mix ... 30 minutes. Unwrap, then top each cheesecake with 1 teaspoon jam.

Makes creamy lemon-filled bite-size gems, ... press circles in mini-muffin pans. FILLING: Combine sugar, butter ... Yield: About 5 dozen tartlets.

Preheat oven to 350 degrees. ... cup of mini muffin pan. Bake for 7 minutes. ... Bake for 7- 10 minutes more. Let cool in pan before removing.

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