Results 31 - 35 of 35 for mrs filberts

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Mix flour, sugar, baking powder, and salt in large bowl. Add butter, buttermilk and lemon rind; beat until smooth. Beat egg whites until ...

Combine sugar, cream and cinnamon in 1-quart saucepan. Stirring constantly, bring to a boil. Cook to soft ball stage (234 degrees). Add ...

Place syrup, butter and sugar in saucepan; heat, stir until butter melts. Remove from heat. Stir in nuts, flour and salt. Drop by ...

Layer nuts, potatoes, cheese and onion. Stir together soup and milk. Pour over top. Add salt and pepper. Bake at 350 degrees for 40 to 45 ...

Roast 2 cups filberts in oven, clean skins and ... Tap on table a little to settle batter. Sprinkle ground filberts and refrigerate for 12 hours.

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