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Results 31 - 40 of 338 for mousse chops
31. SALMON MOUSSE
Oil a 6 cup mold, ... Flake well or chop fine. Stir salmon into gelatin ... weeks. To unmold mousse, run the tip of ... Makes 8 to 10 servings.
32. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine to dissolve. Add remaining ingredients; mix well. Chill in mold. Serve ...
33. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
34. FISH MOUSSE
Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. ...
In a saucepan over low ... aside for garnish. Chop remaining cherries; set aside. Gradually ... Garnish with whole cherries and grated chocolate.
Heat on 10 cup mold ... before serving, unmold mousse by running tip of sharp ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
In blender or food processor, ... baking dish. Spoon mousse on salmon. Add wine. Bake ... half. Mix in mustard. Serve salmon with sauce. Serves 4.
Combine gelatin and dry Vermouth. ... platter. To unmold mousse: Run a spatula around ... crackers as appetizer or as salad on bed of lettuce.
Whip cream cheese at low speed until soft and fluffy. Beat in sugar and peanut butter at medium speed. Slowly beat in milk; fold Cool Whip ...
Melt butter and add flour. Stir until blended. Bring broth and milk to a boil and add flour mixture slowly. Stir vigorously with wire ...
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