Moroccan Food - Recipes - Page 4

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Results 31 - 40 of 56 for moroccan food

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31. MOROCCAN MINT TEA

Put the green tea in a tea ball and steep in boiling water for 5 to 10 minutes. Put mint leaves in the bottom of a cup or glass along with ...

32. MOROCCAN LEMONS

Lemons preserved in this way can be sliced and added to casserole, or placed whole inside roasting poultry. Use the oil for cooking, salads ...

33. MOROCCAN EGGPLANT

Cut eggplant lengthwise into eight strips, then in halves. Do not peel. Steam in small amount of boiling salted water with garlic for about ...

34. MOROCCAN CHICKEN

Mix together first 6 ingredients. Pour mixture over chickens. Dot with butter. Broil for 5 minutes on each side. Then bake for 1 hour at ...

35. MOROCCAN LEEK SALAD

Cut off tops of leeks. Cut lengthwise, halves or quarters. Soak to remove all dirt. Boil in salted water about 5-10 minutes. Drain and ...

36. MOROCCAN CHICKEN

Lightly brown 4 skinned chicken breasts in 2 tablespoons oil. Add all other ingredients to skillet, cover and cook over low heat for ...

37. MOROCCAN EGGPLANT

Steam eggplant and mash. Cook tomatoes in a little olive oil. To the tomatoes, add garlic, parsleys, and spices. Add eggplant to mixture. ...

38. MOROCCAN PEPPER AND EGGPLANT SALAD

Prick the eggplant in a ... juice in a food processor and process until liquified. ... eggplant doesn't break down. Add salt and pepper to taste.

39. MOROCCAN LAMB STEW

Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...

40. MOROCCAN LAMB WITH FRUIT & HONEY

Pour oil into 4 quart Dutch oven or heavy pan. Add meat, onion, coriander, cinnamon, pepper, ginger, water and bouillon cubes. Bring to ...

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