Mixed Mexican Vegetable - Recipes - Page 4

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Results 31 - 40 of 62 for mixed mexican vegetable

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31. MEXICAN VEGETABLE SOUP

In a 5-quart Dutch oven, ... Add taco seasoning mix, tomato juice, beans and vegetables and tomato paste. Mix well. ... 10 to 12 small servings.

32. MEXICAN SOUP

Mix chuck with rice, egg, and ... into boiling water. Cook 1/2 hour. Add cut up potatoes, carrots and Knorr soup mix. Simmer 1 hour, medium heat.

33. MEXICAN TUNA DIP

For about 1 1/2 cups ... chips and fresh vegetables. TIPS: Other sliced vegetables, ... menu. Preparation time: 10 minutes. Chilling time: 1 hour.

34. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... to cornmeal mixture; mix well. Turn into 1 1/2 ... 160 calories per serving.

35. MEXICAN GARDEN CASSEROLE

In medium saucepan, combine corn, ... drain liquid from vegetables. In large mixing bowl ... to cornmeal mixture; mix well. Turn into greased 9 ... heated thoroughly. Serves 8.

36. MEXICAN VEGETABLE CASSEROLE

In a medium saucepan combine ... minutes or until vegetables are crisp-tender. Do not drain. ... to cornmeal mixture; mix well. Turn into a greased ... 8 side dish servings.

37. MEXICAN LASAGNA

Take a 9x9-inch casserole dish ... juicy. The frozen vegetables will allow the juice to ... toppings: dairy sour cream, avocado and hot sauce.

38. TRUE MEXICAN TORTILLAS

Heat the water, baking powder, vegetable oil or lard, and salt ... Make sure to mix the water mixture and flour ... have a little Mexican in you.

39. MEXICAN CHEESECAKE

YOGURT CHEESE: 32 ounces low-fat ... flour in pan. Mix well and pat into bottom ... refrigerate. Cheesecake can be made up to 2 days in advance.

40. MEXICAN TOSSED SALAD

Combine lemon juice, sugar, chili ... salt and pepper; mix well. Add oil; mix well. ... ingredients; toss with dressing. Refrigerate leftovers.

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