Results 31 - 40 of 242 for minute boil fudge frosting

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Combine sugar, cocoa, and butter, blend; add vanilla. Frost tops and sides of 2 (8 inch) or 2 (9 inc) cakes.

Preheat oven to 400 degrees. ... pan. Bake 10 minutes. Cream butter and sugar. ... coffee gradually until frosting is of spreading consistency. When cake is cool, frost and cut in squares. Serves 10 to 12.

Mix powdered sugar, cocoa and salt thoroughly so no lumps can be seen. Add vanilla and boiling water and stir until smooth. Add soft (not ...

1. Cream 1/2 cup butter ... done, about 25 minutes. 4. When cake is cool, frost with frosting. Yield: 1 (8") layer ... chocolate-sugar mixture and beat well.

Spread brown sugar, cocoa and ... advance according to package directions, then add nuts. Bake at 350 degrees for about 35 minutes or until done.



Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 tsp. vanilla

Melt chocolate; set aside to ... greased and floured 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. Cool in pans 10 minutes then turn out.

Line ungreased pan with whole ... to a rolling boil: 1/2 c. butter 1/2 ... top and press lightly. Apply Fast Fudge Frosting at once. Refrigerate.

Dissolve gelatin in boiling water; ... rack for 25 minutes. Poke deep holes through ... refrigerator while preparing frosting. In medium bowl, mix ... cake. Decorate with strawberries.

Heat oven to 350 degrees. ... 25 to 30 minutes. Cool 10 minutes; remove ... alternately with milk, beat to spreading consistency. Blend in vanilla.

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