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Results 31 - 40 of 467 for mint water
31. ICY MINT TEA
In 5 quart Dutch oven, heat 2 quarts water to boiling. Meanwhile, with small ... remaining lemon strip, mint leaves and tea bags. Let ... strip. Makes 3 quarts.
Preheat oven to 375°F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, ... chocolate. Use as garnish.
Trim fat and sinews off ... cooking spray. Pour water into pan. Bake uncovered at ... saucepan warm liquid, mint, vinegar, sugar, and salt ... serve. Approximately 12 servings.
34. MINT JELLY
Wash fresh mint leaves carefully. Heat to a boil with water; cover and allow to ... leaving 1/4 inch head space and seal. Makes about six 1/2 pints.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake. Chill. ... ingredients. Microwave at 100% 1 to 1 1/2 minutes or until smooth.
Tiny pastina, most often used ... 3 quarts boiling water until very al dente. Drain ... drained currants, chopped mint, parsley and coriander to ... salad or side dish.
37. MINT TEA
Pour 3 cups boiling water over tea bags and mint; steep for 15 minutes. ... this. Combine mixtures. Add water, mix well. Chill and serve with ice.
38. MINT TEA
In large heat-proof jar or ... 2 cups boiling water over mint and tea bags. Steep 30 ... serving. Garnish with additional mint. Makes 2 quarts.
39. MINT JELLY
Wash and mince mint leaves to equal 2 cups. Add water and sugar, let stand several ... Finish cooking, skim, pour into sterile glasses and seal.
Combine all ingredients. Add chips ... oven. Place chocolate mints on top. Put back in ... (If not cut when warm, icing will crack in chunks.)
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