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Results 31 - 40 of 397 for mint tomato
Toss cooked barley (be sure ... Add the chopped mint and dill. Toss in tomatoes, ... Garnish with sprigs of mint or dill before serving. Serves 12.
32. ITALIAN WON TON
Saute 1 large onion, chopped ... 1/2 tbsp. dry mint 1 1/2 tsp. dry basil ... cream. Salt and pepper to taste. If tomatoes watery, don't use broth.
Pour boiling water over bulgur. Let stand while preparing vegetables. When wheat is soft and no longer hot, stir in vegetables (except ...
In a large, high-walled skillet, ... Stirring, add the tomato sauce, garlic, mint and wine, then rice, salt ... minutes. This makes a red jambalaya.
In medium large salad bowl, pour boiling water over bulghur. Let sit for 15 minutes to absorb water, then stir to cool. Toss rest of ...
36. TABBOULI SALAD
Pour boiling water over bulgar. Let stand 1 hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least 2 ...
37. FATTOUSH
Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.
38. TABBOULEH
Cover the cracked wheat with cold water and let stand 1 hour. Drain well and squeeze all water out. Chop and clean vegetables and add to ...
1 recipe pizza dough (may ... Then sprinkle the mint, parsley and red pepper ... until dough is a nice golden brown and the topping is sizzling.
40. MINT CAPONATA
Dice garlic. Rough chop all ... fresh herbs, except mint. In large skillet, sauté ... additional 2 minutes on low flame. Serves 3 to 4.
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