Results 31 - 40 of 491 for milk tart without egg

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Heat oven to 450 degrees. Combine pancake mix, milk and eggs and 1 tsp. sugar. Mix ... cut into wedges to serve. Makes 4 to 6 servings (small).

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to 1/2-inch beyond edge of plate; flute edges. Bake at ...

In a large bowl beat together the eggs, the flour, and the ... Whisk in the milk, cinnamon and the vanilla, ... skillet. Serve with maple syrup.

Heat oven to 325 degrees. ... separate bowl, combine milk, eggs, sugar, salt and cinnamon. ... when knife inserted near middle comes out clean.

Preheat oven to 350. Prepare the tart dough as directed. To make ... speed, cream the eggs, flour and sugar until ... one side. Serves 8 to 10.



Combine first 3 ingredients in ... Cool slightly. Combine eggs and sugar in a large ... blended. Pour into tart shells; place filled pies on ... Yield: 1 dozen tarts.

Prepare and bake tart shell; let cool. In small ... aside. Beat together egg yolks and milk; gradually stir into cornstarch ... before removing pan rim.

In saucepan combine sugar, cornstarch, ... gradually stir in milk, add oil. Cook and ... (or baked cooled tart shells). Spread meringue on top ... 350°F for 12-15 minutes.

To make Filling: In small ... in 1 cup milk. Bring to boiling, stirring. ... bowl, beat 3 egg yolks slightly. Beat some of ... Serve warm. Serves 8.

With wire whisk or rotary beater beat eggs, milk, salt and flour until ... brown, puffed and set. Serve hot with maple syrup or whipped cream.

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