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Results 31 - 40 of 129 for milk based soup
What do you do with ... to flower? Make soup! Wash and trim long ... add broccoli, chicken base, garlic, pepper, season salt, ... Add Ranch dressing, milk, and sour cream while ... bread sticks or crackers.
In medium saucepan, saute onion ... chicken broth and milk. Cook until slightly thickened, ... DO NOT BOIL. Soup variations below: Add to base: Simmer 20 minutes. Cook ... 1 teaspoon dill weed.
Boil potatoes in water for ... and bacon. Add milk, the 1 quart of water, chicken base, salt and pepper. Heat ... chopped green onion or all 3.
Boil potatoes in water for ... to pot. Add milk, water, chicken base, salt and pepper. Heat ... While constantly stirring soup, add the flour, butter ... onions or all three.
Heat milk in a double boiler, water slightly boiling. Add chicken base, tarragon, garlic, pepper, curry ... add to the soup. Cook about 15 minutes ... 1 gallon of soup!
Melt butter. Blend with flour. Pour in milk, stirring all the time. ... butter. Add chicken base, celery, and blend together. ... salt, and pepper; serve.
Steam broccoli until tender. In ... Stir in chicken base and flour gradually. Add milk and chicken broth. Stir over low heat until soup thickens and boils. Add broccoli, ... slivered almonds and serve.
Melt butter in saucepan. Add ... white sauce or milk for sauce bechamel. Stir vigorously, ... is reached. Cream soup can be made from either sauce by adding additional ingredients.
Melt butter in small saucepan. ... flour taste. Heat milk and bouillon cubes in double ... to get the soup texture right. If you wait ... Recipe can be halved.
40. CREAM SOUP BASE
To reconstitute for one can soup add 1/3 cup mix with ... thick as soup. Makes 3 cups or 9 cans soups. Mix thoroughly and store in cool dry place.
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