In a heavy saucepan over ... until firm. Turn fudge onto cutting board; peel off ... covered in refrigerator. Microwave: In a 2 quart ... need to be adjusted.
Ingredients: 5 (extract .. milk .. nuts .. salt ...)
Line 8 inch square pan with foil. In small microwave safe bowl, place Reese's chips and 2/3 cup Eagle Brand milk. Microwave on high 1-1 ... Cover. Store in refrigerator.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... at room temperature. Microwave: In 1 quart glass ... need to be adjusted.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... at room temperature. Microwave: In 1 quart glass ... need to be adjusted.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
Put butter, brown sugar, water and syrup in microwave for 5 minutes. Stir half way through. Add Eagle brand milk, stir and mix for ... a couple of minutes.