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Results 31 - 40 of 113 for microwave candy
Line a 9 x 9 ... aside. In a microwave safe bowl, heat butter uncovered ... top of caramel and nuts. Chill until firm, remove and cut in pieces.
32. MICROWAVE CANDY
Microwave chips for 3 minutes to ... minutes, 30 seconds). After melting chips, add raisins and nuts. Drop by teaspoon onto waxed paper and let set.
33. MICROWAVE CANDY
One of the following: 1 c. raisins 1 c. coarsely crushed peppermint candies 1/2 c. coconut 1 c. fruit cake fruits with 1/2 tsp. almond ...
Using 1 minute intervals, melt ... chips in a microwave safe bowl. Stir after each ... Then remove from waxed paper and store in closed container.
Use a huge bowl (3 ... 236 degrees on candy thermometer. It will be very ... (12 x 7 inch). Cool and cut in small squares. Very good and rich!
36. MICROWAVE CANDY
In large microwave bowl, combine chips and milk. ... Mix good. Chill until firm, about 2 hours covered. (Microwave may differ on time cooked.)
Combine sugar, soda, buttermilk and ... holes in wrap. Microwave on HIGH for 2 1/2 ... degrees on a candy thermometer. (Do not put thermometer in microwave.)
1. Microwave walnuts on high in 9 ... apricots. 4. Drop by teaspoon onto waxed paper. Let stand until cool. Makes 1 1/2 dozen (about 3/4 pound).
39. MICROWAVE CANDY
Put in microwave and melt. Toast: Add pecans to melted chocolate mixture. Also, add: Stir. Pour into a foil-lined pan. When cold, cut in squares.
40. MICROWAVE CANDY
Cook 1 minute. Remove and stir. Cook 1 minute. Pour in pan. Cool and then cut. Can add nuts.
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