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mexican potato
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mexican potato
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31.
MEXICAN POTATO SOUP
Saute potatoes in butter. Saute until yellow in above. Saute in above: Add: Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, ...
Ingredients: 8 (chilies .. garlic .. potatoes .. salt ...)
32.
HOT MEXICAN POTATO SALAD
In a 2 quart microwave safe casserole bowl, cook potatoes on high 9 to 11 minutes or until tender - stirring once. Drain, meanwhile, in a ...
Ingredients: 11 (juice .. oil .. olives .. parsley .. salt .. sauce ...)
33.
MEXICAN POTATOES
Place cooked potatoes in casserole, top with cheese sauce. Next add chili then place crushed chips on top. Pour 2 tablespoons melted butter ...
Ingredients: 4 (chips .. sauce ...)
34.
MEXICAN HOT POTATOES
In a large skillet, brown beef with onions and garlic; drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot ...
Ingredients: 9 (cream .. oregano .. potatoes .. salsa .. salt .. turkey ...)
35.
MEXICAN POTATOES
Boil whole potatoes with skins on until fork can easily pass through (should be firm). After potatoes have been cooled peel skins off. Cut ...
Ingredients: 5 (cheese .. potatoes ...)
36.
MEXICAN POTATOES
Place potatoes in casserole dish. Top with cheese sauce. Next add chili, then place crushed chips on top. Pour 2 tablespoons melted butter ...
Ingredients: 4 (chips .. lengthwise .. sauce ...)
37.
MEXICAN-STUFFED POTATOES
Wash potatoes; prick several times ... Set aside. Combine
potato
pulp, yogurt, milk and pepper; ... an additional 2 minutes. Makes 8 servings.
Ingredients: 8 (milk .. potatoes .. yogurt ...)
38.
MEXICAN HOT POTATOES
In a large skillet, brown beef or turkey with onion and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve ...
Ingredients: 9 (half .. oregano .. potatoes .. salsa .. salt .. turkey ...)
39.
MEXICAN HOT POTATOES
In large skillet, brown beef with onion and garlic; drain. Stir in sour cream, salsa, oregano, chili powder, and salt. Serve over hot baked ...
Ingredients: 9 (cream .. onion .. oregano .. potatoes .. salsa ...)
40.
HOT MEXICAN POTATO SALAD
In a 2 quart microwave safe casserole micro-cook potatoes and water, covered on 100% power for 9 to 11 minutes or until tender. Stir once, ...
Ingredients: 11 (juice .. oil .. olives .. onion .. parsley .. salt ...)
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