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Results 31 - 40 of 41 for mexican enchilada lasagna
31. MEXICAN LASAGNA
Set aside: 1 doz. corn tortillas Mix above ingredients together. Layer in a 9 x 13 inch baking dish. Corn tortillas, cut in strips, meat ...
32. MEXICAN LASAGNA
Brown together hamburger meat and ... mixture, sour cream, enchilada sauce and cheese. Continue layering ... until brown, about 30-45 minutes.
33. MEXICAN LASAGNA
Fry hamburger; drain. Mix with ... pour 1/2 can enchilada sauce to cover bottom. Layer ... 350 degrees for 1/2 hour to 45 minutes. Serves 6-8.
34. MEXICAN LASAGNA
Cut tortillas into 1/4 size. ... soup, milk and enchilada sauce. Place in microwave on ... microwave on HIGH until bubbly and grated cheese is melted.
35. MEXICAN LASAGNA
Cook noodles as per package. ... meat mixture. Pour enchilada sauce over these. Mix other ... over mixture in pan. Bake 30 minutes at 350 degrees.
36. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; ...
37. MEXICAN LASAGNA
Combine first four ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add next three ingredients; stir ...
Preheat oven to 350 degrees. In bowl combine enchilada sauce, tomatoes with their juice ... refrigerator overnight and bake 1 hour before serving.
39. MEXICAN LASAGNA
40. MEXICAN LASAGNA
Combine first 4 ingredients in skillet, brown and drain. Add tomatoes and next 2 ingredients. Bring to boil and simmer 15 minutes. Set ...
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