Mexican Casseroles - Recipes - Page 4

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Results 31 - 40 of 1,270 for mexican casseroles

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31. MY MOM'S MEXICAN CASSEROLE

Preheat oven to 350°F. Brown sausage, onion and green pepper in a large skillet. Add remaining ingredients. Cover and cook slowly for 10 ...

32. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through and add taco seasoning. Once cooked, ...

33. MEXICAN HAMBURGER CASSEROLE

Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add ...

34. MEXICAN JACK CASSEROLE

In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat ...

35. MEXICAN HAMBURGER CASSEROLE (QUICK)

Brown ground chuck in skillet. Thoroughly drain grease. Return to skillet & heat, add taco seasoning mix and 1/4 cup of water. Stir and ...

36. MEXICAN CHICKEN CASSEROLE

Boil chicken with salt and pepper for 1/2 hour. Bone and cut up in big chunks. Mix both soups, salsa, milk and onions. Cut tortillas in ...

37. MEXICAN GROUND CHICKEN CASSEROLE

Brown the ground chicken with a little olive oil in a pan. If using chicken breasts instead, cube the chicken into very small pieces and ...

38. JACKIE'S FIESTA CORN CASSEROLE

Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...

39. MEXICAN CASSEROLE

Brown beef in own fat and drain off excess fat. Add onion, garlic salt, tomato sauce and stuffed olives. Crush tortilla chips slightly, ...

40. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to package directions. In a skillet, cook chicken through and add taco seasoning. Once ...

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