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Results 31 - 40 of 179 for mexican beef stew
31. TACO SOUP
Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.
32. TACO SOUP
Mix together, cook for 1 hour. Serve with grated cheese and Tostitos.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; ...
In electric skillet in Dutch oven or to be made in crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes and ...
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring to a boil, boil two minutes. ...
Brown beef and onion in large skillet. ... 20 minutes, uncover casserole and sprinkle with shredded cheese. Bake uncovered for 5 more minutes.
37. DYNAMITE CHILI
Omit if you prefer milder ... larger pot. Brown beef and pork in batches and ... desired. Tastes even better as leftovers the next day. Serves 16.
38. GREEN CHILE STEW
Place oil in roast pan. Sear meat. Add flour to thicken. Add tomatoes, chiles, onions, and chunk potatoes to meat mixture. Add water and ...
39. SANTA FE STEW
Brown ground meat; drain. Add seasoning and salad dressing mix; stir well. Adding remaining ingredients and let simmer on low temperature ...
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
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