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Results 31 - 40 of 49 for mexican beef casserole
Preheat oven to 350°F. Brown and break up the ground beef in a skillet until it ... mixture. Put the casserole into the oven and bake ... that tickles your fancy.
Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... beans. Sauté ground beef and onion, adding chili powder, ... Serves 4 – 6.
Brown hamburger meat. Add salt, ... into a large casserole dish. Cover with grated cheese. ... crock-pot, take off cover last 20 minutes so it can set.
Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Heat oven to 350°F. Brown ... Layer in 2-quart casserole half each of meat mixture, ... tomato, shredded lettuce and sour cream, if desired.
Brown onions and beef. Heat and mix all ... cheese sauce over. Bake at 250 degrees for at least 30 minutes or until bubbling. Can be baked covered.
Brown hamburger, add salt and pepper. Add soup and beans. Stir in 1 can of water. Bring to boil over medium heat, reduce heat and simmer ...
Cook meat and onion; drain. Add tomato sauce and chili powder. Spoon mixture into 12x8 or your 9x13. Top with cheese. Spoon beans over ...
Brown hamburger and onion and ... 1 1/2 teaspoons Mexican seasoning, cosmos, coriander, or amino, whatever I have in the house, or substitute basil.
Brown hamburger. Cook noodles. Add other ingredients. Bake 30-45 minutes at 375 degrees until fairly solid.
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