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Results 31 - 40 of 55 for mastered sauce
Brown hamburger break it into very small pieces. Add remaining ingredients. Reduce heat and simmer over low heat until onions are tender ...
32. CONCH CHOWDER
Cut salt pork in small ... simmer. While the sauce simmers, parboil the conch. Do ... the conch and potatoes plus one pot spoon of Gravy Master.
Pour 1/2 cup on each steak; allow to stand at room temperature for 2 hours or cover dish and refrigerate for 24 hours, then bring to room ...
34. BLENDER MARINADE
Blend thoroughly on high 2-3 minutes, until smooth. Use on meat or chicken or fish. Brush on just before cooking or marinate for 3-4 hours ...
Brown hamburg and onion in ... medium. Add soy sauce, salt, pepper and bouillon ... mustard and gravy master, stirring it in. Reduce ... minutes. Serve over spaghetti.
36. LOBSTER SAUCE
Brown and drain hamburger. Add eggs. Add garlic and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. ...
Mix meat, salt, pepper and ... thickened. Stir gravy master into cornstarch mixture. Saute mushrooms ... oven and pour gravy over patties. Serve.
In 8-quart pot, brown roast ... dash of Gravy Master. Stir well, cover and ... directions. Pour carrot sauce over spaghetti. Slice meat and serve on side with same sauce.
39. B-B-Q WIENERS
Cut wieners to bite size ... off excess oil and put ketchup and B-B-Q sauce over wieners. Cover and cook for about 30 minutes on top of stove.
40. STEAK MARINADE
Marinate steak in above, refrigerate ... very salty. It is better to use 1 inch steaks, or if using thinner steaks to cut back on the soy sauce.
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