Results 31 - 40 of 636 for mashed pumpkin

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Prepare pie shell with high ... form. Fold into pumpkin mixture. Pour into unbaked pie ... inserted halfway between edge and center comes out clean.

For this cake, use a ... then add the mashed pumpkin and beat at medium speed ... heat, but leave the cake in the oven to cool (several hours).

Preheat oven to 400 degrees. ... the eggs and pumpkin. Dredge the raisins with ... Sift 3 cups flour, baking powder, cinnamon, nutmeg and salt.

In small bowl, mix dry ingredients. Add butter; rub it in with fingers until gravelly. Cover and refrigerate until needed. Preheat oven to ...

Cream shortening; add sugar. Add eggs, pumpkin, and water. Add flour ... at 350 degrees for 1 hour. Cool in pans 10 minutes. Remove from pans.



Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)

Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir ... together, except pumpkin. Then blend in pumpkin until smooth.

Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... Unroll cake; spread with filling and carefully re-roll.

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to 1 year. Makes 8 pints.

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:

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