First boil chili pods in ... oil. First brown masa harina, then onions. Remove from ... pan with enchilada sauce right beside your frying skillet. ... you complete satisfaction. Enjoy!
You may substitute frozen or ... bowl, combine the masa, flour and salt. Add ... heat. Make tomato sauce: In hot oil in ... minutes. Makes 12 enchiladas.
Saute meat; drain and set ... onion, garlic, tomato sauce, beef stock, beer and ... thin paste of masa and water. Quickly add this ... 4 to 6 servings.
Prepared chili powder can be ... hour. Add tomato sauce, water and salt. Bring ... After cooking, mix masa flour with water and slowly ... next day. Serves 16.