Results 31 - 36 of 36 for marsala wine sauce

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Pound steak. Cut in 3x2 ... in flour mixture, wine, bouillon and 1/4 cup parsley. Cook, stirring until sauce is thickened. Pour sauce over ... Garnish with remaining parsley.

Mix together pepper, salt, and ... the skillet, add wine and stir until heated. Add ... 10 minutes until sauce is partially reduced. Return the ... Garnish with chopped parsley.

Melt butter in skillet, saute ... 1/2 cup of wine. Stir until sauce is desired consistency, cover and ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.

Fillet chicken cutlets to 1/4-1/2 ... one cup of wine, add wine and butter as needed to keep sauce in fry pan. Cover pan ... up to six people.

Place sliced turkey in 8 ... mushroom liquid. Add wine, broth, bouillon and seasoning. ... at high until sauce begins to thicken (3 to ... seconds. Makes 4 servings.

Saute mushrooms in butter. Add ... from skillet. Add Marsala wine and mushroom sauce. Simmer for 5 minutes. ... degrees until sizzling. Serves 5.

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