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Results 31 - 40 of 142 for make ahead potato
Cook potatoes until tender. Mash until smooth. Mix cream cheese, sour cream, onion salt, pepper. Beat into potatoes until smooth and ...
Mix all. Pour into greased ... at 350 degrees. Make up to 2 days before; ... or freeze and bring out and thaw a couple of hours before baking.
Day Before: Peel, boil and mash potatoes with a small amount of butter and salt. Add cream cheese and sour cream. Put mixture into ...
In a large kettle, cook ... butter. Bake at 350 degrees for 30 minutes, or until lightly golden and heated thoroughly. Refrigerate if doing ahead.
Boil potatoes until tender; drain. ... until heated through a lightly browned, about 30 minutes. Can be made 2 days ahead. Cover and refrigerate.
Cook potatoes until tender. Mash or rice while hot. Add remaining ingredients and beat well. Turn into a 3-quart casserole. Cover and store ...
Cook potatoes in salted water; drain and mash. Add other ingredients. Beat until light. Cover and refrigerate up to 2 weeks. To bake, dot ...
Cook potatoes in boiling water ... for 40 minutes, uncover and continue to bake for 20 additional minutes. Makes 8 cups of delicious potatoes.
Cook potatoes. Cream together sour ... made a week ahead of time. When ready to ... paprika. Bake in 350 degree oven for 25-30 minutes (uncovered).
Boil potatoes in water until done. Drain and mash. Whip in cream cheese and sour cream until fluffy. Add milk if necessary. Spread into ...
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