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Results 31 - 40 of 65 for low sodium vegetable soup
Crumble ground turkey or lean ... carrots (or mixed vegetables) on top of meat. ... 1 can tomato soup over potatoes. Cover and microwave ... Let stand 5 minutes.
Bring all ingredients to a boil. Cover and simmer for 2 hours.
In a 2 quart casserole, combine broth, 1 cup water and parsley. Cover and microwave on high 4 to 5 minutes until light comes to a boil. ...
Brown ground beef in Dutch ... occasionally. Cook macaroni according to instructions on package. Add to soup 5 minutes before serving. For 8 servings.
Combine water, bouillon, tomatoes, onion, and garlic in large pot. Boil, then reduce heat. Add carrots and mushrooms; simmer 10 minutes. ...
36. VEGETABLE SOUP
In heavy saucepan melt butter over moderate heat, add onions. Cook, stir frequently for 8 minutes. Transfer to plate lined with paper ...
37. VEGETABLE SOUP
Combine all ingredients except parsley ... minutes or until vegetables are tender. Remove 3 cups ... Cholesterol - 0 grams; Sodium - 72 milligrams.
38. MINESTRONE SOUP
Rinse kidney beans. Combine with water and boil 2 minutes. Remove from heat; cover and let stand 1 hour. Brown beef in oil and add to beans ...
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Chop cabbage and celery. Combine ... simmer for a couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!
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