Results 31 - 40 of 57 for louisiana hot wings

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Rinse, shell and devein shrimp. In 8 quart Dutch oven, heat oil, butter; blend in flour; cook over low heat, stirring about 5 minutes until ...

Combine flour with paprika, cayenne pepper and salt. Coat wings or tenders in flour mixture. ... is melted. Pour over chicken and toss to coat.

Melt together hot sauce and butter. Bake wings 1 hour, turn 1/2 way ... sauce over wings and bake 1/2 hour. Serve with extra hot sauce for dipping.

Preheat oven to 350 degrees. Deep fry wings approximately 1 pound at a ... coat heavily with hot sauce and cayenne pepper. Bake ... oil while deep frying!

Mix all the ingredients in ... Stir occasionally. Buy wings and separate them into "wingettes", ... extra-crispy. Serves enough for about 30 "wingettes."



Cut chicken wings between first and second joints ... 1/4 c. mayonnaise 1/2 c. crumbled bleu cheese Refrigerate until chilled. Makes 1 1/2 cups.

Place chicken wings on baking sheet, pour hot sauce over wings. Bake at ... then pour on more hot sauce. Serve with Blue cheese or Ranch dressing.

If you use fresh chopped ... water with turkey wings and butter and onion. Add ... 1 hour. Add hot sauce, vinegar, sugar and continue ... 30 minutes or more.

Disjoint wings and remove tips, making 2 ... to 12 minutes). Drain. Brush liberally with sauce. This recipe of sauce will do about 100 pieces.

Mix in ketchup bottle all ... to spread on wings. Spread wings on cookie ... or put in microwave 20 minutes and finish cooking outside on grill.

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