Lithuanian - Recipes - Page 4

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Results 31 - 40 of 47 for lithuanian

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31. LITHUANIAN STUFFING FOR POULTRY

Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the ...

32. LITHUANIAN POTATO SOUP

In a little bit of butter, saute the bacon in a stock pot. Add the potatoes, onions, marjoram, and beef stock and cook over low heat about ...

33. LITHUANIAN WEDDING COOKIES

Blend ingredients together, form into walnut size balls. Bake at 275 degrees for 45 to 55 minutes or until golden brown. While warm roll in ...

34. LITHUANIAN VEAL STEW WITH MUSHROOMS AND SOUR CREAM

In boiling water, quickly boil off veal (4-6 minutes). Do not put meat in until water is at full boil. Remove from water, drain and wash ...

35. LITHUANIAN POTATO SOUP

This is a thick soup cooked with water, with milk added after cooking. Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and ...

36. LITHUANIAN STYLE CABBAGE SOUP

Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about 1/2 hour (check cabbage, it must remain ...

37. LITHUANIAN RHUBARB CAKE

Melt butter gently. Meanwhile, mix sugar, baking soda, and flour. Add butter and crumble. Divide in half and press 1/2 out to line bottom ...

38. LITHUANIAN POTATO PUDDING

Grate potato and onion in a bowl. Cut bacon crosswise into narrow strips. Fry to crisp. Pour fat and bacon over potatoes. Add hot milk and ...

39. LITHUANIAN SWEET CHEESE "SURIS"

Bring milk to boil with cottage cheese. Heat mixture slowly until whey appears and strain with cheesecloth bag. Melt butter in large pan, ...

40. LITHUANIAN SAUSAGE

Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water). Can be eaten fresh, cooked in water or ...

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