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Results 31 - 40 of 112 for liqueur cookies
Preheat oven to 375 degrees. ... the brown sugar, liqueur, marmalade, ginger, and salt. Pulverize the cookies in a food processor or ... and brown the topping.
1. Preheat oven to 375 ... the brown sugar, liqueur, marmalade, ginger (if used) and salt. 3. Pulverize the cookies in food processor or blender ... the topping. 8 servings.
In a small bowl, stir together crushed cookies and melted butter. Press crumb ... in Irish cream liqueur and vanilla. Stir together instant ... of cake before serving.
Position rack in center of ... vegetable spray. Grind cookies in food processor; add butter ... sugar, chocolate and liqueur and beat until well blended. ... raspberries. Makes 12 servings.
Melt chocolate in a double ... Add coffee flavored liqueur, vanilla and melted chocolate. ... Chill and bake at 350°F. Cool before filling.
Crust: Butter a 10-inch spring-form pan. Finely grind cookies in food processor. Add melted ... chilled raspberry sauce spooned around slices.
Mix butter with sugar. Beat ... rum or orange liqueur while still warm. Mix 1 ... decorative colored sugar and chocolate can be used for topping.
38. MUD PIE DESSERT
Combine crushed cookies with 1/3 c. melted butter. ... freeze. Remove dessert from freezer a few minutes before serving to make cutting easier.
39. AMARETTO COOKIES
Beat egg whites until stiff. ... onto foil. Bake at 325°F for 20 minutes. Cool cookies on foil. Store in airtight container. Makes 4 dozen.
Preheat oven to 300 degrees ... until lightly golden. Remove from the oven and cut into 2-inch squares while still warm. Makes 2 dozen cookies.
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