Results 31 - 40 of 60 for linguine fresh tomato sauce

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Heat oil in large heavy ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... main course servings or 6-8 first course.

Peel and devein the shrimp. ... mixture to the tomato-anchovy sauce. Add the hot peppers, ... pasta. Serves 6 as a first course, 4 as a main course.

This is a traditional Christmas ... and tentacles to tomato sauce and simmer, covered, 30 minutes. Cook linguine according to package and drain. ... with squid and sauce.

Process all ingredients except noodles in blender or processor. Cook noodles, drain, toss with sauce and serve immediately. Serves 6.

Pound and cube meat. Coat ... 30 minutes. Combine tomato sauce, green pepper and quartered ... hot buttered pasta and Parmesan. Serves 4 to 6.



Combine meat, bread crumbs, 1/4 ... off drippings. Combine tomato sauce, remaining 1/2 cup Pace ... cilantro and serve with additional Pace Picante.

Combine meat, bread crumbs, 1/4 cup of Pace Picante sauce, onion, parsley, egg white, ... off drippings. Combine tomato sauce, remaining 1/2 cup Pace ... sauce. Makes 6 servings.

Cook linguine al dente and drain. Steam ... barely tender. Blend sauce ingredients together. Add to vegetable ... and sprinkle parsley on top.

Combine steamed and blanched vegetables; ... and stock until sauce thickens. Stir in Parmesan and ... Keep warm. Cool linguine until "al dente". Keep warm. ... once. 4 generous servings.

Put oil in large frying ... of seasonings. Prepare linguine according to package directions. Drain ... oblong dish. Pour sauce over linguine and toss. As ... generously with grated cheese.

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