Results 31 - 40 of about 820 for light cheese cake

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Sprinkle gelatin over water in small bowl. Let stand 5-10 minutes to soften gelatin. Whisk egg yolks, peach puree and 1/4 cup sugar ...

Pour boiling water into blender; ... 1 cup cottage cheese. Process on high until ... and serve topped with Cool Whip and fresh fruit if desired.

Combine crushed graham crackers and ... blender combine ricotta cheese, yogurt, sugar, flour and ... low speed until combined. Pour into crust.

Spread butter over bottom of ... dissolve. Add cottage cheese, lemon juice and peel; ... remaining filling on top. Chill thoroughly. Makes 8 servings.

Press crust mixture into 13 ... sugar and cream cheese; add vanilla. Beat until ... Pour into pan. Sprinkle with graham cracker crumbs. Chill.



CRUST: Mix all ingredients and ... to softened cream cheese and beat until creamy. Add ... vanilla. Top cheese cake and bake 5 minutes at 500 degrees. Chill and serve.

Mix together the crumbs, powdered ... flour, milk, cottage cheese, lemon juice and rind, ... For a party, double the recipe and use a 9x13 pan.

Combine graham cracker crumbs and ... melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, ... sodium 427, calcium 114.

Roll 1/2 pound graham crackers ... size Philadelphia cream cheese with 1 cup sugar. This ... 15 to 18 servings, depending on the size you want.

1. Refrigerate 2 tall cans ... days before making cake. Cool to room temperature. ... aside. 3. Beat cheese, sugar, vanilla; set aside. ... blueberry or any topping.

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