Results 31 - 40 of 49 for lentil curry

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Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and ...

Cook onion and garlic in ... cumin, chili powder, curry and salt to taste. Cook 2 minutes. Add lentils and broth. Bring to a ... recipe in this cookbook).

Grain: Heat oil. Add onion ... golden brown. Add curry. Add Haski, lentils and cinnamon stick. Stir for ... grains on platter. Layer veggies on top.

Combine all ingredients, except lemon ... minutes or until lentils are tender. Stir in lemon ... water. Serves 4 generous meal sized portions.

In a kettle cook the ... are softened. Add curry powder, cumin, salt, pepper, thyme, ... sugar, ketchup, tomatoes, lentils and sherry and simmer the ... 10 cups, serving 8.



It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.

Saute onion in oil until soft and brown. Place onion, lentils, chicken broth and water ... pepper, allspice and curry powder. Simmer the soup for ... with the shredded cheese.

Kashi is a mixture of ... 6 minutes. Add curry powder and saute until fragrant, ... Mix in Kashi, lentils and cinnamon stick. Stir until ... and serve. 6 servings.

Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover and cook 50 to 60 minutes (or 15 to 20 minutes, ...

Saute onion and green pepper in 2 tablespoons butter until soft. Put all ingredients in pot with tightly fitting lid. Bring to boil, ...

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