Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... 15-20 minutes. Let cool. Cook rhubarb and sugar ... tender. Add dry jello. Stir gently until dissolved. Let cook. Add lemon juice, cool to luke warm. ... whipped topping when served.
Ingredients: 10 (flour .. jello .. juice .. milk .. oil .. rhubarb ...)