Results 31 - 40 of 234 for lemon glazed almonds

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Cream sugar, butter and shortening ... Pour SIX FLAVOR GLAZE over warm cake before removing ... heat stirring constantly until sugar melts. Cool.

Soak poppy seeds in 1/2 ... whites, vanilla and almond flavoring. Add drained poppy seeds; ... for 50-60 minutes. Glaze: Mix powdered sugar and lemon juice until smooth; pour over ... is still slightly warm.

Preheat the oven to 350°F. ... cup butter and almond extract until light and fluffy. ... Stir in the almonds. Spoon the filling over ... bowl, combine the glaze ingredients and drizzle them over ... 12 to 16 servings.

Allow butter to soften at ... vanilla extract and almond extract. Pour into greased and ... until toothpick inserted in center comes out clean.

Soften yeast in warm water. Melt butter in hot milk; add sugar, salt, and cardamom. Cool to luke warm; stir in 2 cups flour. Add eggs; beat ...



Preheat oven to 350°F. Mix ... from pan. While warm, drizzle with glaze of powdered sugar and lemon juice. Cool completely before slicing.

Preheat oven to 325 degrees. Cream together butter, Crisco and sugar until light and fluffy. Add and mix well the eggs. Sift together flour ...

Dissolve yeast in warm water ... onto rack. Combine glaze ingredients and beat until smooth. ... sugar. Add raisins, almond and candied fruit. Press mixture ... it with Paskha. Delicious!

Soften active dry yeast in ... Bake in a 375 degree oven for 15 to 20 minutes or until golden brown. While warm, brush with glaze. Makes 3 loaves.

Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.

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