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Results 31 - 40 of 56 for legs red sauce
Pour oil in bottom of ... If making white sauce, add 2 cups water. If making red sauce, omit water and add ... garden salad and hot garlic bread.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered in refrigerator. Cook 10-12 minutes each side in broiler for pink ...
1. Wash and dry poultry ... together marmalade, chili sauce, vinegar, Worcestershire sauce. 5. ... served with hot fluffy rice and tossed salad.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Combine the wine, soy sauce, garlic, rosemary and pepper ... 30 minutes. Cut lamb into very thin slices and serve immediately. Makes 8 servings.
Wash and dry turkey pieces. ... together marmalade, chili sauce, vinegar, Worcestershire sauce and ... once or twice with sauce in bottom of pan.
37. HOT & SPICY LEGS
Remove skin from chicken and ... bowl mix Hot Sauce, red pepper, black pepper, garlic powder and Worcestershire sauce. Dip legs in sauce and place on ... not add the pepper.
Season chicken with salt and ... Stir in crushed red pepper. Pour over chicken and ... minutes. Combine tomato sauce and Hoi Sin sauce; blend ... side, or until browned.
Par boil chicken legs and save 1 cup of broth. Pour broth, barbeque sauce, garlic powder, salt, hot ... remove foil. Serve over rice. Serves 4 to 6.
In large Dutch oven - melt 1/2 stick butter, 3 large onions (chopped and sauteed) in 1/4 cup butter. Mix and add: Add to sauteed onion. Add ...
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