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Results 31 - 40 of 104 for leg roast
Heat oven to 400 degrees. ... membrane covering the leg of lamb. Insert the garlic. ... not touching bone. Roast to desired degree of doneness.
Rinse leg of lamb and wipe with ... of herbs. Sear roast on all sides in very ... stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle with ... reached, 140 degrees for rare, 160 for medium and 170 for well-done.
Debone a leg of lamb and trim off ... butcher twine and roast in preheated oven at 400 ... mixture. Adjust seasoning. Serve over sliced leg of lamb.
Rub a leg of lamb with a clove ... hot oven and roast on rack at 400 degrees ... delightful flavor from the rosemary. Strain gravy before serving.
Do not have fell (parchment-like skin on outside of leg) removed from roast. Season and place skin ... per pound for cooking. Serves 10 to 12.
Trim fat and skin off lamb leaving only thin layer. Cut lamb in joint only to fit into small pot. Cover lamb with salt, pepper and flour ...
Place lamb, fat side up, in a shallow roasting pan. Combine seasonings and butter; brush butter mixture evenly over lamb. Insert meat ...
With small knife, make incisions ... oregano, and thyme. Roast at 425 degrees for 30 ... desired, add par boiled potatoes and bake 15 minutes longer.
Cut many small slits in ... rack in pan. Roast at 325 degrees until internal ... carving. Slice and serve with pan juices (separate fat first).
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