| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for layered sandwich
Lightly toast bread. Spread thin layer of cream cheese on first ... equidistant points and cut diagonally in quarters. Arrange sandwich on a plate.
Combine butter, Worcestershire sauce, mustard, ... with butter mix. Layer with ham, cheese and another ... degrees for approximately 15 minutes.
Slice the tomatoes thinly, lightly ... with a thin layer of butter mixed with herbs. ... towel if not served immediately. Makes 32 sandwiches.
Cut bread in half horizontally. ... desired. To assemble: Layer 1/3 of tomato slices on ... firmly. Seal the sandwich tightly in plastic wrap and ... and cut into wedges.
Cut bread into four layers. Layer one - Spread ... to it. Put sandwich back together and brush butter ... minutes in 400 degree oven. Serves 8.
Use 9 inch foil cake ... Place 1 cookie layer on serving plate. Top with ... hours. Let stand at room temperature 5-10 minutes before cutting.
Slice rolls in half and ... pan. Put a layer of ham and then a ... getting to brown. May refrigerate after fixing and bake just before serving.
Trim crusts. Make 6 double ... slices of cheese layered between 3 slices of bread. Cut each sandwich into 4 squares. Arrange closely ... penetrate all 3 layers. Cover. Refrigerate overnight. Bake ... and beginning to brown.
A French loaf cut into ... spread on middle layers). Dip middle layers into ... into halves diagonally. Yield: 4 sandwiches, 5 half sandwiches.
Spread peanut butter and jelly ... desired thickness. (Thin layer works best!) Top 1 slice over the layered slice. Then take cookie cutter shape and cut through sandwich. Buy bread large enough ... for picky crust eaters!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables