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Results 31 - 40 of 72 for lamb side
31. DIJON LAMB CHOPS
Trim fat from lamb chops. Rub both sides with lemon; sprinkle with garlic ... lemon and lime slices. Yield: 4 servings; 177 calories per serving.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... a rack, fat side up, and roast 20 minutes; ... the lamb. Serves 8-10.
Shape lamb into 4 patties, 1/2 inch thick. Sprinkle both sides with onion and garlic salt. ... Exchange: 1 patty equals 3 meats and 1 fat exchange.
Combine garlic, ginger, lime juice, ... pepper over both sides of lamb chops. Spread 1 1/2 to ... Let simmer 5 minutes. Strain well before using.
Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on work surface. Evenly ... juices and serve with lamb. 8 servings.
Preheat broiler to maximum heat. Smear mustard on both sides of lamb chops and sprinkle on brown ... boil. Cover and simmer for 10-12 minutes.
Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tbsp. mustard on each side of lamb rack. Mix breadcrumbs ... with lamb. Yield: 6 servings
Serves 4. In large baking ... pepper.) Pour over lamb, cover and refrigerate 6 ... 5-6 minutes per side for medium-rare. To grill: Ignite ... with Camponata and pasta.
Combine all ingredients except chops ... chops on both sides. Let chops stand for ... sure grill is hot! Serve with mint jelly and rice pilaf.
Lay out meat in a ... to coat both sides and chill overnight. Barbeque meat ... times during grilling with marinade. Slice to serve. Serves 10.
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